Madras Dal Fry

✅ Authentic South Indian Taste – A traditional, home-style dal fry with a Madras twist, featuring aromatic spices and a rich, comforting texture.

✅ Quick & Easy – Ready in under 30 minutes using a pressure cooker, with minimal prep work. Just add water and 2-3 kitchen staples.

✅ Wholesome & Nutritious – Made with premium lentils and carefully selected spices, packed with protein and fiber for a balanced meal.

✅ Clean Ingredients – No preservatives, no artificial flavors, and 100% vegetarian.

✅ Versatile & Family-Friendly – Pairs perfectly with rice, roti, or dosa, making it a go-to meal for busy weekdays or a cozy weekend dinner.

✅ Perfect for Busy Lifestyles – Designed for working professionals, moms, and anyone looking for a healthy, hassle-free meal solution.

You will need

• 2 cups of water
• 1 tbsp oil
• Pressure cooker
• 1 tomato (finely chopped)

Cooking Instructions:

• Rinse the dal thoroughly in running water.
• Add 2 cups of water and set aside.
• Heat the pressure cooker and add 2 tablespoons of neutral oil or ghee (clarified butter). Wait for 10 seconds.
• Add the spice mix and sauté for no more than 30 seconds.
• Add the tomato and sauté for no more than 30 seconds.
• Add the dal and water, then stir together and check for salt.
• Close the lid and pressure cook on medium heat for 7 minutes (or 2-3 whistles).
• Allow the pressure to release naturally.
• Optionally, squeeze the juice of half a lemon.
• Serve with cumin rice or any rice of your choice.

Cooking Completion Time: Approx. 20-30 minutes (varies by cooking method).

Note: It's normal for lentils to thicken as they cool. Simply add water and reheat to adjust consistency.