The Madras Flavors
Aromatic Cumin Rice
Aromatic Cumin Rice
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Aromatic Cumin Rice
Our Aromatic cumin rice is quick and easy to prepare, offering a gourmet touch to your home-cooked meals. It’s gluten-free, vegan, and free from artificial preservatives, making it suitable for a variety of dietary needs.
Key Features:
✅ High-quality basmati rice
✅ Infused with cumin seeds for a rich, earthy flavor
✅ Quick and easy to prepare
✅ Gluten-free and vegan-friendly
✅ Instant pot and pressure cooker friendly
✅ Less than 20 minutes
✅ Everything is pre- measured
✅ No artificial preservatives or additives
Here’s why you should consider adding cumin rice to your meals:
1. Digestive Benefits
Cumin is known for its digestive properties. It stimulates the secretion of digestive enzymes, making it easier for your body to break down and absorb nutrients from food.
2. Rich in Antioxidants
Cumin contains natural antioxidants that help combat free radicals in the body, promoting overall health and reducing inflammation.
3. Supports Weight Management
Cumin has been linked to improved metabolism, which may assist in weight management when combined with a balanced diet.
4. Nutrient-Packed Meal
Cumin rice combines the fiber and energy from rice with the benefits of cumin, offering a wholesome, balanced dish that pairs well with a variety of foods.
5. Aromatic and Delicious
Cumin rice is not just healthy but also incredibly flavorful. Its nutty aroma and subtle spiciness can elevate any meal, making it a crowd-pleaser.
6. Cultural Staple
In Indian cuisine, cumin rice holds a special place. It’s a versatile dish that pairs well with curries, dals, or as a base for creative fusion recipes
You will need :
Cooking Instructions:
- Rinse the rice thoroughly under running water and drain completely.
- Set the Instant Pot to 'Sauté' mode and wait until it displays ‘HOT.’
- Add 2 tablespoons of neutral oil or ghee and heat for 10 seconds. Add the spice mix and sauté for 30 seconds.
- Add the drained rice to the inner pot and sauté for 1 minute. Pour in 1.5 cups of water, stir to combine with the spice mix, and adjust salt as needed.
- Secure the Instant Pot lid and pressure cook on 'Normal' mode for 5 minutes.
- Once cooking is complete, allow a 3-minute natural pressure release, then perform a quick release.
- Fluff the cumin rice with a fork and serve with dal fry.
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